Cut mango pickle Recipe

It's a simple and yummy pickle which served with curd rice.

3.6
15 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Cut mango pickle
plan
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ingredients serve

Ingredients for Cut mango pickle Recipe

  • 1/5 cup Chopped raw mango
  • As required Salt
  • 1-1.20 can Dry Kashmiri red Chilli or you use Kashmiri Chilli powder 2 tbsp
  • 1/10 teaspoon methi seeds
  • 1/5 teaspoon hing
  • 1/5 teaspoon Mustard seeds
  • 0.40-0.60 tablespoon Gingerly oil
Nutrition
value
78
calories per serving
7 g Fat< 1 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    6mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter