Aaloo lacha puri Recipe

Cooking Directions

• STEP 1.In a bowl, mix together wheat flour, salt, and ghee to make a dough.
• STEP 2.Roll out the dough into a thin circle and spread ghee on top.
• STEP 3.Fold the dough into a long strip and roll it up like a Swiss roll.
• STEP 4.Cut the roll into small pieces and roll them out into thin circles.
• STEP 5.Heat oil in a pan and deep-fry the puris until golden brown.
• STEP 6.In a separate pan, heat oil and add cumin seeds, ginger, and garlic.
• STEP 7.Add mashed potatoes, turmeric powder, red chili powder, and salt.
• STEP 8.Cook the potato mixture until well combined and heated through.
• STEP 9.Serve the puris hot with the spicy potato filling and enjoy!

Cooking Tips

• Make sure to roll out the dough thinly to get flaky puris.
• You can add other spices like garam masala or coriander powder to the potato filling for extra flavor.
• If you prefer a spicier filling, you can add green chilies or chili flakes.
• To make the puris healthier, you can bake them instead of deep-frying.

Storage and Serving

• Aaloo lacha puri is best served hot and fresh.
• You can store the leftover puris in an airtight container for up to 2 days.
• Reheat the puris in a preheated oven or on a tawa before serving.
• Serve the puris with chutneys, yogurt, or pickle for a delicious meal.