Veal Meatballs With Orzo Recipe

Ingredients For Veal Meatballs With Orzo Recipe

• 1.25 pound Ground Veal
• 1 Large egg
• 0.5 teaspoon Basil leaves
• 0.5 teaspoon Fennel seeds
• 0.5 teaspoon Onion, Minced
• 0.5 teaspoon Salt
• As required Black pepper to taste
• Parsley, freshly chopped
• Parmesan cheese, freshly grated
• 0.5 tablespoon Olive oil
• 1 cup Onion chopped
• 2 Cloves Garlic, Minced
• pinch Pinch Of Crushed Red Pepper Flakes
• 0.5 cup Green Bell Pepper, Chopped
• 0.5 cup Celery, Chopped
• 2 cup Canned italian plum tomatoes, crushed
• 0.25 cup Tomato paste
• 1 tablespoon Red wine vinegar
• As required Salt And Freshly Ground Black Pepper To Taste
• 1.5 cup Chicken Stock Or Broth
• 1 cup Orzo, Cooked