Slow-Cooker Pork And Veal Meatballs With Rigatoni Recipe
Recipe By Taste
Pop a few ingredients in your slow cooker and come back later to a no-fuss pork and veal meatballs meal. Easy
4.5
20 Rating -
Rate
Non Vegdiet
7hr 15minstotal
20minsPrep
6hr 55minsCook
7hr 15m.total
20m.Prep
6hr 55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Pork And Veal Meatballs With Rigatoni Recipe
- 187.50 gram Pork and veal mince
- 0.08 cup Finely grated pecorino cheese
- 3/4 Garlic Cloves, Crushed
- 1/2 tablespoon Finely chopped fresh flat-leaf parsley leaves
- 0.06 cup Fresh Breadcrumbs
- 1/4 tablespoon Olive oil
- 1/4 Medium brown onion, chopped
- 1/2 Celery stalks, chopped
- 1/2 tablespoon Dry sherry
- 125 gram Jar tomato paste
- 1/2 teaspoon Caster sugar
- 87.50 gram Barilla dried rigatoni pasta
- As required Finely grated pecorino cheese, to serve
Nutrition
value
value
510
calories per serving
13 g Fat43 g Protein86 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein43g
- Carbs86g
- Fiber10g
MacroNutrients
- Carbs86g
- Protein43g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium190mg
- Iron5mg
- Vitamin A1833mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B997mcg
- Vitamin B122mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus478mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste