Nasi Impit And Kuah Kacang Recipe

Name: Nasi Impit And Kuah Kacang Recipe
Total time: 85 min
Yield: 3
Cuisine: Asian

Recipe By Slurrp

Nasi Impit and Kuah Kacang is a popular Malaysian dish often enjoyed during festive occasions. Nasi Impit refers to compressed rice cubes, while Kuah Kacang is a peanut sauce that accompanies the rice. The rice is cooked until it becomes firm and compact, then cut into small cubes. The peanut sauce is made from ground peanuts, spices, and coconut milk, resulting in a rich and creamy flavor. Nasi Impit and Kuah Kacang is typically served with satay or grilled meats, creating a delicious and satisfying meal.

4.6

22 Rating - Rate

Non Vegdiet

1hr 25minstotal

15minsPrep

1hr Cook

ingredients serves

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Ingredients For Nasi Impit And Kuah Kacang Recipe

2 cup Glutinous Rice
as needed Water For Cooking The Rice
1 cup Roasted Peanuts
2 cloves Cloves Garlic
1 Small Onion
1 teaspoon Chili Powder
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
1 cup Coconut Milk
As required Salt To Taste
as needed Satay Or Grilled Meats For Serving

Directions : Nasi Impit And Kuah Kacang Recipe

Cooking Directions

STEP 1.Cook the rice in a rice cooker or pot until it is fully cooked and firm.
STEP 2.Transfer the cooked rice to a square or rectangular container and press it down to compress it.
STEP 3.Allow the rice to cool and set for a few hours, then cut it into small cubes.
STEP 4.To make the Kuah Kacang, blend the peanuts, spices, and coconut milk until smooth.
STEP 5.Transfer the mixture to a saucepan and simmer until it thickens.
STEP 6.Serve the Nasi Impit with the Kuah Kacang and your choice of satay or grilled meats.

Cooking Tips

Make sure to use glutinous rice or a rice variety that becomes firm and compact when cooked.
For a spicier peanut sauce, add more chili or chili paste to the Kuah Kacang.
You can also add a squeeze of lime juice or tamarind paste to the peanut sauce for a tangy flavor.

Storage and Serving

Store the Nasi Impit in an airtight container in the refrigerator for up to 3 days.
Reheat the rice cubes in a steamer or microwave before serving.
The Kuah Kacang can be stored in the refrigerator for up to 1 week. Reheat it gently on the stovetop before serving.

Nutrition
value

1224

calories per serving

51 g Fat25 g Protein167 g Carbs21 g FiberOther

Current Totals

51 g Fat
25 g Protein
167 g Carbs
21 g Fiber

MacroNutrients

Carbs
167 g
Protein
25 g
Fiber
21 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
245 mg
Iron
18 mg
Vitamin A
33 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
116 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
264 mg
Manganese
11 mg
Phosphorus
515 mg
Selenium
24 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.