Nasi Impit And Kuah Kacang Recipe

Cooking Directions

• STEP 1.Cook the rice in a rice cooker or pot until it is fully cooked and firm.
• STEP 2.Transfer the cooked rice to a square or rectangular container and press it down to compress it.
• STEP 3.Allow the rice to cool and set for a few hours, then cut it into small cubes.
• STEP 4.To make the Kuah Kacang, blend the peanuts, spices, and coconut milk until smooth.
• STEP 5.Transfer the mixture to a saucepan and simmer until it thickens.
• STEP 6.Serve the Nasi Impit with the Kuah Kacang and your choice of satay or grilled meats.

Cooking Tips

• Make sure to use glutinous rice or a rice variety that becomes firm and compact when cooked.
• For a spicier peanut sauce, add more chili or chili paste to the Kuah Kacang.
• You can also add a squeeze of lime juice or tamarind paste to the peanut sauce for a tangy flavor.

Storage and Serving

• Store the Nasi Impit in an airtight container in the refrigerator for up to 3 days.
• Reheat the rice cubes in a steamer or microwave before serving.
• The Kuah Kacang can be stored in the refrigerator for up to 1 week. Reheat it gently on the stovetop before serving.