Potoler Dorma To Parwal Masala: 7 Parwal Dishes Across India
Pointed gourd, or parwal, is a vegetable that is frequently used in summer Indian cooking. With its mild flavour and somewhat crispy texture, it can be used in a variety of cuisines. Parwal gives a cool touch to summertime dishes by being used in stews, curries, stir-fries, and stuffed preparations.