Soya Rice To Pancakes: 7 Healthy Dishes Made Of Soya Granules
Soya flour is used to make tiny, textured soya granules. When cooked, they have a crumbly, granular texture that resembles ground beef, which makes them a popular meat alternative in vegan and vegetarian recipes. Soy granules are a flexible and high-protein ingredient that works well in a variety of recipes, including soups, stir-fries, and curries.