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Indian Mango Exports Hit A Roadblock In Japan: Here's Why

Japan has temporarily suspended Indian mango imports after nearly two decades, citing concerns over export inspection procedures. Here's a closer look at what triggered the move, the history of the ban, and what it could mean for India's prized mango trade.

4 min read
May 31, 2026

World Milk Day: The Forgotten Indian Milk Drinks Worth A Sip

This World Milk Day, look beyond lassi and flavoured milk to discover India's lesser-known traditional dairy drinks. From Punjab's fizzy doodh soda to Madurai's iconic jigarthanda, these regional beverages tell unique stories of culture, climate, and culinary heritage.

4 min read
May 31, 2026

Sabja Or Gond Katira: Which Summer Cooler To Add To Your Drink?

With rising temperatures, summer coolers become a part of daily routines. From nimbu pani and rose sharbat to falooda and chilled milk drinks. Along with these drinks, sabja seeds and gond katira are also making a comeback. While both are cooling ingredients, they differ in texture, taste, and the way they are consumed. Read on to understand which one deserves a place in your summer drink this season.

5 min read
May 31, 2026

Beyond Paneer: Protein-Rich Vegetarian Foods

As milk and paneer prices continue rising alongside fuel costs, many Indian households are exploring smarter vegetarian protein alternatives. From tofu and soya chaap to moong dal and chickpeas, these ingredients offer nutrition, flavour and affordability without making meals feel repetitive.

4 min read
May 31, 2026

Regional Indian Chutneys Beyond Mint And Coconut

From Odisha’s fiery red ant chutney to Uttarakhand’s smoky hemp seed blend, India’s regional chutneys carry stories of forests, mountains, fishing villages, and indigenous food traditions. This article explores unusual chutneys across India, their ingredients, flavours, origins, and the communities that continue making them today.

5 min read
May 30, 2026

Why The Ruby Chocolate Trend Is Back

Ruby chocolate may have launched in 2017, but it is enjoying a fresh wave of popularity in 2026. With its naturally pink colour, fruity-tart flavour profile, and growing appeal among cafés, pastry chefs, and curious consumers, ruby chocolate is proving that innovation in the chocolate world is far from over.

6 min read
May 30, 2026

Turn Your Bakrid Leftovers Into The Weekend's Best Comfort Food

Bakrid leftovers do not have to mean repetitive reheated meals. From crispy biryani rice cups and loaded naan nachos to smoky korma sandwiches and kebab cones, these creative weekend recipes transform Eid leftovers into comforting new dishes that feel fresh, flavourful, and worth looking forward to.

5 min read
May 30, 2026

IPL Final 2026: Match Night Munchies That Beat Packaged Chips

With the IPL 2026 final set for May 31, match-night snacking is almost inevitable. Instead of oily potato chips, this article explores healthier crunchy alternatives like roasted makhana, chickpeas, lotus stem chips, and sweet potato crisps that feel lighter, fresher, and perfect for long binge-watching sessions.

4 min read
Jun 01, 2026

How To Ripen Mangoes Naturally At Home Without Carbide

Chemically ripened mangoes may look attractive in markets, but many households now prefer safer, natural methods at home. From paper bags and rice containers to bananas and newspaper wrapping, these traditional kitchen hacks help mangoes ripen evenly, develop better sweetness, and taste more flavourful without using carbide.

5 min read
May 30, 2026

Inside India’s Royal Kitchen That Never Stopped Cooking

India is restoring the historic Shahi Bawarchikhana at Lucknow’s Chota Imambara — one of the country’s rare royal kitchens that never stopped functioning. From giant handis and Awadhi slow cooking to community meals during Ramadan and Muharram, the kitchen continues preserving living food heritage while restoration work carries on around it.

5 min read
May 30, 2026

5 Delicious Ways To Sneak Beetroot Into Your Dishes

Beetroot is one such vegetable that can add vibrant colour to your dishes without any consequences. Here are five different ways to use beetroot in your culinary diet, be it healthy or something you want to eat guilt-free.

3 min read
May 29, 2026

How To Make Burrata At Home: Follow These 7 Simple Tips

Some tricks come into play when you’re dealing with a fancy cheese like burrata, and you’ve decided to make it at home. From how it needs to be made to how it must be consumed, here are a few interesting burrata tips that you need to know.

5 min read
May 29, 2026

World Milk Day 2026: How Paneer, Ricotta & Chhenna Take Shape

On World Milk Day 2026, there is no better way to honour the versatility of what a single litre of full-fat milk can become in three different kitchens across three different culinary traditions with nothing more than heat, acid and intention. As a home chef or a home baker, if you’ve struggled to make homemade paneer, chhenna and ricotta with your milk, there might be a reason. Just so you do not fall into the same trap again, here is the guide on how these three popular dairy products are processed, giving you a clear distinction.

5 min read
May 29, 2026

Masala Chai Ranked At No. 1 In TasteAtlas’ 100 Best Teas List

Masala chai has brewed its way to the top, winning the title of the world’s best tea in TasteAtlas’ latest “Top 100 Teas in the World” rankings. The beloved Indian drink, known for its bold spices and comforting warmth, now enjoys global recognition among tea lovers everywhere.

4 min read
May 29, 2026

Wet Grinder Guide: How To Approach Idli Vs Vada Batter

Mastering the dual art of South Asian breakfast batters requires a complete shift in how you manage moisture and aeration inside your stone wet grinder. While idlis require a structural balance between ultra-fluffy lentils and coarse rice, perfect vadas need an absolute minimum of water to achieve a dense, air-whipped stability.

5 min read
May 29, 2026

5 Rice Cooker Fried Rice Varieties To Make For Weekday Dinners

Skip the wok scrubbing and let your rice cooker do the heavy lifting after a long day. These five lazy-but-delicious fried rice hacks give you perfect, fluffy grains and massive flavour with almost zero cleanup.

8 min read
May 29, 2026

Grief Tastes Different: Meals That Remind Me Of My Best Friend

We grow up with food at home, we grow up with food away from home, and then there is food made by your closest friends that anchors you in ways you never thought it could. And when these are snatched away from you, the thoughts on food across the table, on that empty chair, remain cold.

11 min read
May 29, 2026

End Of Mumbai’s Street Food Era? Mithibai Khau Galli Demolished

Mumbai’s iconic Mithibai Khau Galli, a beloved food hub for over 50 years, has been demolished to make way for Metro Line 2B. More than a street food lane, it symbolised friendship, youth, routine and nostalgia for generations who grew up around its bustling stalls.

4 min read
May 28, 2026

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