Kashmir is known for cultivating the world’s most superior quality of saffron that costs around Rs 150000 per kilo.
This medley of sweet treats will satiate you to bits.
Miam Patisserie, a Delhi-based bakery, shifted gears in the pandemic to launch trendy takeaway boxes of cakes, breads and French desserts
Let’s know about a few offbeat Indian cuisines that may not be popular but are worth noticing.
Disney World is famous for its tonga toast since 1971. It is served at Kona Cafe and Captain Cook's at Polynesian Village Resort.
Try this easily prepared, sweet and tangy guava chutney, which is a perfect side dish that accompanies besan chilla, sandwich, idli or cutlets.
Thukpa means any soup or stew incorporated with noodles, spices, and meat. The bowl of warm thukpa is a delicacy of north-eastern India, but you know who invented this flavourful bowl of Thukpa noodle soup?
Whether it is Dal Makhni or regular bread, butter goes with almost everything. So, you must know enough about this edible conveniently placed in your fridge.
Traditional drinks are made from seasonal fruits, herbs, and spices to quench the thirst. These local street drinks are the perfect beverages to beat the heat on hot summer days!
Leafy vegetables are loaded with nutrients. Let's know about 4 kinds of leaves you didn't know were edible.
Fruits complement alcoholic drinks by balancing and enhancing their flavours. If you're throwing a party or simply looking for some easy cocktail recipes, then read on.
Read on to know all about the initially forbidden black rice.
Our drool-worthy crispy sweetmeat does not have Indian origin even though it is the national sweet of India.
What glass is meant for which type of drink? Here is how to use the right glassware type for your next party.
Do you know that daily 500 people get a healthy meal in Dadi Ki Rasoi for just rupee 5?
The evolution of the food industry in the past few decades is quite evident. The major part of this evolution is the changing habits and trends set up by the millennials. Here’s how.
When it comes to food, especially when it comes to antipodean culinary culture, Australia and New Zealand are still bickering about the origin and ownership of some dishes. Here are four foods that Australia and New Zealand would have a brawl for.
The fact that India is serving a wide variety of fine wine today is backed by an ancient culture of winemaking and consuming. Scroll down to find answers to your questions about the history of wine in India.
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