Before planning your visit to Hyderabad, read about these six famous food spots in the city.
Drinks are the best way to feel hydrated and keep your skin fresh and face glowing during hot summers
Our champion deserves the best kind of pizza. Here are our top picks.
Celebrity fitness coach and trainer Yasmin Karachiwala shared her recipe for healthy sweet potato recently on her social media handle. Scroll down to know more.
You can make it with exactly the same amount of ingredients you use to make your daily omelette. That too in under 10 minutes.
Aam papad made out of mango pulp and concentrated sugar solution will take you down the memory lane and leave you wanting for more.
Being Indian we all are familiar with rice and often take it for granted. Do try these rice dishes to enjoy and appreciate this common but versatile ingredient in our kitchens.
You can store amla ka murabba for as long as you want, and eat it all year round especially when amla is not in season.
A pickle without oil? It seems odd, but Aloo ka achaar is going to tickle your taste buds. Continue reading with us to find out more.
Do you know that maintaining healthy, long hair is much more than merely shampooing and conditioning it?
Are you here to explore some new cool and healthy recipes? If yes, then you have landed in the right place.
Caramalised onion with cheese and beef broth, doesn’t this soup sound enticing?
Yuzu is a traditional ingredient in East Asian cuisine and is believed to have healing properties. Yuzu is also known as yuza, yuja, or Japanese lemon.
Do you know that there is more to the film city of India than ‘Mannat’ and ‘Dadasaheb Phalke Chitranagari’? Here are some authentic Maharashtrian dishes to try when in Mumbai.
Young adults need 1.3 milligrams of Vitamin B6 in a day. Here’s why Vitamin B6 is important.
Even on its own, rice can be quite a sensation if given a chance. Here are classic South Indian rice recupes for proof.
Here’s what makes dessert wine tastier, according to me.
The taste of cherry vodka is sweet when the first drink goes down the throat, but gradually it becomes slightly acidic, which fades to a spicy and decisive taste of vodka.
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