Drinking plum juice not only hydrates but also cures digestive problems such as constipation and gastrointestinal disease.
In Sanskrit, giloy is known as ‘Amrita’ which means ‘the root of immortality.
If you’ve got too many lemons stuffed in your refrigerator, it’s time you start making use of them.
Abdul Sahid Khan from Lavazza India shares three impressive coffee recipes to celebrate friendship.
Like gobi Manchurian, the 'bomb de moscova' exists only in an Indian chef’s imagination, ambitiously passed off as Russian ‘continental’ cuisine. Here’s what you should try at home
Two tricks—adding a bit of oil while the potatoes are cooking, and chilling them after—elevates this simple dish
These cafes in Shimla provide a fantastic food experience as well as a great ambience.
Storage tip: Do you want to have fresh-tasting walnuts all year long? Then follow some specific storage suggestions.
What makes the coconut so versatile and unique among fruits and vegetables? It’s food and drink in a shell and almost every part of the tree is utilised
Are you a Gol Gappa lover? Don’t feel nostalgic as your favourite pani puri stalls are back in action!
Cumin (jeera) tea is the best immunity booster that aids weight loss, prevents cancer, and charges your body with energy and freshness.
Making butter chicken at home is also quite an experience. Tried yet?
If I were to ask you right now, where do you think the Samosa has its origins? The obvious answer would be in the heartland of India.
Fish collagen is edible and packed with amino acids that help in cellular growth and the prevention of cell damage.
Maintaining oral hygiene and health could be made simpler by some additions in your daily routine.
Whether it's for your evening party or common cold, this humble chicken soup recipe will not disappoint.
Delicious and protein-rich, soybean is the best way to complement your Friday evening.
Butter tea is commonly known as suja and Tibetan tea in Bhutan. The taste of this tea is salty rather than sweet, like the typical tea.
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