The royal Maratha city has a range of delicacies that never fails to impress our taste buds.
Delhi is a place that is rich in its heritage and culture is consistently applauded for its food.
Dhaba style chole is one of those dishes which Punjabis have really mastered. There are many varieties of chole in Punjabi cuisine, as chole is a beloved ingredient for many of us.
These easy snacks from distinguished cookeries are enough to overwhelm your guests.
Taj Mahal is not the only thing Agra is famous for. There are a number of local foods which can make you fall in love with this city.
There is no tell-tale sign which says how old the recipe is, or when thalipeeth began to become prominent in food culture. But my intuitive guess is that word about thalipeeth has been passed down from generation to generation for a really long time.
A crispy fried bhindi with curd, isn’t it the best combination?
If we really go to France searching for French toast, the closest thing you’ll have would be ‘pain perdu’ which means lost bread.
Nowadays, everything is being adulterated. But have you ever thought that rice could also be adulterated?
An ultimate summer drink is here! The Negroni cocktail originated in Florence, Italy at The Casoni Bar and is known as an "aperitif", or drink to have before dinner.
Know how and when the world's best Iranian Faloodeh came to India.
Serradura, also known as sawdust pudding, is a Portuguese dessert made with a layer of biscuit powder and whipped cream.
Ever wondered why your beloved ghewar only makes an entry in the Monsoon? It may have to do something with it's unique texture.
The Gujarati vyaparis and the Dutch explorers are the catalysts for the discovery of the favourite tea-time biscuits of India- Naan Khatai and Irani Biscuit. Scroll down to know-how.
Along with varied and rich food culture, India is filled with a wide variety of authentic beverages too. Here are four places you need to visit if you love exploring regional drinks.
You need scones, it's just a fact.
Churpi cheese is known as Himalayan chewing gum. Let me phrase it better — it is an alternative to chewing gum.
Say no to the basic toast with butter and start your day the right way with Hyderabadi toast. We got the easiest recipe to make it.
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