Serradura: How To Make This Layered Portuguese Dessert In Ten Minutes
Updated : August 03, 2021 12:08 IST
Serradura, also known as sawdust pudding, is a Portuguese dessert made with a layer of biscuit powder and whipped cream.
For those unfamiliar with Portuguese cuisine, the word serradura may not seem very appealing. But, it's a delicious, creamy and airy dessert and one of the easiest desserts out there. Sarradura comes from Macau and is also known as Macau Pudding. The dessert is nothing more than a combination of layers of whipped cream and biscuit mixture.
The main ingredient is Marie biscuits which can be found all over the world. They are lean, crunchy and round. Not too sweet, this cookie has a slight vanilla flavor.
What if we tell you that it only needs three ingredients: one cup of heavy whipping cream, 4 tablespoons of condensed milk and 1 cup of Marie biscuits ( about 14-15 biscuits ). Hard to believe? The whole process takes no more than ten minutes. Most people love it for its simplicity and great taste.
Here’s how you can make this pudding.
It is a delicious dessert, the perfect summer daily treat and the best way to impress your guests.