As the festival of Onam is in full swing in the south since it began on 12 August, Rahul Gandhi also sat down to devour the feast which is known as Onam Sadhya with the residents.
The secret, I believe, is not a secret in the material sense. There is a philosophy so to speak, that Japanese people want to follow when it comes to food.
Old restaurants in Rajasthan that have kept the traditions of the state alive and kicking through their dishes.
Fried chicken is one of the quickest, easiest recipes for multiple occasions.
While there are countless snacks and sides that one can make with aloo, an Indian aloo curry is one that alone can be prepared in many different ways.
Some quick drink to satisfy your kids' cravings; toss the ingredients in a blender jar and serve!
Gujarat is a dry state and most of the people in the region are vegetarian. Only those belonging to the coastal Kharwa, Koli, and Macchiayara communities along with Gujarati Muslims, and the Catholic population indulge in non-vegetarian foods.
Three practical wine testing hacks to improve your ability to grab the right bottle for yourself.
Check out the story, and the recipe of traditional pickles served on Onam.
In the world of food, a few people who also have memories of making the freezer cake in their own dorms when they were living in hostels know quite a bit about the freezer cake.
We’re calling this the firecracker, simply because the simplicity of this cocktail will make a big, bold statement if you decided to serve it at gatherings.
This Rakhi must try the festive blessings gift hamper by Annakoot by ISKCON Bangalore.
Many people complain of fatigue even after testing negative for Covid-19. Get your energy levels back with these foods!
Australian chef Sarah Todd has become a household name in India, we caught up with the chef, restaurateur, cookbook author and model for an exclusive tete-a-tete.
Pink Lady is prepared with a generous amount of gin, egg whites, lemon juice and fortified with applejack, providing the concoction a spicy and zingy touch.
Not one, but three people are credited for the invention of portable, easy-to-use tea bags.
Sharing his plans, Chef Deepak Purohit says, "I wish to open at least ten more outlets in Delhi, and at the later stage, we would expand to other states of India."
While we are all for the hype that surrounds Kasundi, Bengal has a rich repository of condiments waiting to be discovered.
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