Fun fact: Andhra food is spicy because, according to legend, there was once a severe famine in the area, and the only thing that could be farmed was hot, red chillies.
With the Nawabs and Sultans who ruled over the area bringing the best cooks to the region, Andhra cuisine has a rich heritage and speaks of royalty.
From Kosta (Circar) to Hyderabad, Telangana to Rayalaseema, Andhra cuisine is characterised by its signature spiciness and tanginess. As a matter of fact, Andhra cuisine is considered to be one of the spiciest and richest in the world.
Alsandala vada, Ulavacharu, Peetala Kura, Brain fry, Liver fry, and Prawn Iguru combined with Sajja or Jonna rotis and Raagi sankati, not to forget the iconic Hyderabadi Biryani, makes you crave a quick food trip to the Deccans.
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