A Cookbook For 'Millennials'? The Sundars Talk About 'The Tambram Recipes'

A desire to make South Indian food approachable for the youth inspired Jayshree M. Sundar to write this fascinating cookbook. We caught up with both Ms. Jayshree and Mr. Sundar Rajagopalan whose recipes are recorded in the book. Excerpts...

• 10 min read
• Jun 12, 2022

Halloween 2021: 5 Spooky Treats To Try

Halloween is the time of celebration, a time to honour all saints and martyrs, making it a spooktacular holiday.

• 3 min read
• Jan 20, 2022

International Chef’s Day: Top Chefs Reveal One Tip That Changed Their Life

A good tip from people known or unkown can change your life in ways you cant imagine. We asked chefs about that one tip that made a huge difference in their cooking.

• 4 min read
• Jan 20, 2022

4 Tips To Keep Chapati Dough Fresh For Long

Since many Indian homes consume chapati twice a day, the dough is prepared in bulk so it can be used for long. But how do you keep it fresh for long?

• 3 min read
• Jan 20, 2022

Bahubali To Dara Singh: 4 Unique Indian Thalis That Are Worth Trying

Which thali would you like to eat? Bahubali, Dara Singh or Maharaja Bhog thali. If you are fond of eating different types of thali, then you must know about them.

• 3 min read
• Jan 20, 2022

Try This Easy Method Of Testing The Eggs For Freshness

Here's an easy way of testing the freshness of an egg.

• 3 min read
• Jan 20, 2022

Karwa Chauth Special: 4 Alternative Ideas For A Wholesome Sargi

Time to healthfully decorate your sargi thali with these four easy tips and tricks.

• 2 min read
• Oct 13, 2022

Around the world with grandma’s recipes

• Oct 20, 2021

Millets can be magical! Try this barnyard millet upma recipe for a mix of taste and health

From iron deficiency to blood pressure, consuming millets can be beneficial for our health. Add this barnyard millet upma recipe to your diet!

• Oct 20, 2021

Viral: Invisible Pizza Has The Netizens Confused

The video was recently shared by YouTube on its official Instagram handle.

• 2 min read
• Jan 20, 2022

The Journey Of Ladoos From A Medicine To One Of India’s Favourite Dessert

Ladoos are a quintessential sweetmeat in Indian cuisine. Here’s everything you need to know about their origin.

• 2 min read
• Jan 20, 2022

Kitchen Tips: How To Make A Perfect Bowl Of Sheera

Sheera is widely savoured in various parts of India. But have you mastered making the perfect Sheera yet?

• 2 min read
• Jan 20, 2022

Kitchen Tips: How To Make Perfect Gulab Jamuns At Home

Gulab Jamuns are one of the most loved and most desirable sweetmeats of India. Below are some tips and tricks to nail making Gulab Jamuns at home.

• 3 min read
• Jan 20, 2022

Poori: The Origin Of One Of India’s Favourite Bread

Pooris have been a quintessential part of Indian cuisine for ages. Here’s how it came into existence.

• 2 min read
• Jan 20, 2022

Paya Shorba: The Evolution Of Emperor Shah Jahan’s Favourite Soup

One of India’s most comforting and delicious soups, Paya Shorba has travelled through countries and cultures since its inception and evolved in many ways.

• 3 min read
• Jan 20, 2022

Give Your Regular Dum Aloo A Classic Makeover With These 5 Interesting Recipes

Dum aloo is a popular dish in North India, with different parts whipping up a new innovative version of the humble potato dish.

• 3 min read
• Jul 06, 2022

International Chefs Day: An Ode To 5 Indian Chefs Who Have Served Indian Food On A Global Palate

This International Chefs Day, we celebrate some of the best Indian chefs who have made it to the international kitchens and left the imprints of Indian food worldwide.

• 4 min read
• Jan 20, 2022

Bhima’s Avial To Draupadi’s Akshay Patra: Fascinating Food Chronicles From The Mahabharata

Because Mahabharta extends over a very long period, tracing the journey of a family for multiple generations, many stories are super fascinating for foodies like you and me too.

• 6 min read
• Jan 20, 2022