Today, we have many variations of vada pav, like Schezwan and Cheese Vada Pav, but have you ever had a Vada pav, that is inside out?
Looking for a low-calorie snack to beat your mid-week blues and spice up your tea time? You can very well try this simple and quick recipe by Chef Kunal Kapur which has an aam papad and pomegranate twist to it.
The rolls are nothing like Kathi rolls of Kolkata. It is replete with veggies, tangy sauces, cottage cheese and cheese sauce. Drooling much?
The Winter Olympics starts on February 4 and will go on till February 20.
Pandan leaves are also called ‘Vanilla of the East’.
According to the study published in the journal, titled ‘Archaeological and Anthropological Sciences’, leafy greens were first cooked in West Africa some 3,500 years ago.
Kada Prasad - the velvety, rich halwa made with whole wheat flour - is usually prepared during the morning hours and one can enjoy its aroma while passing by the gurudwara.
Nothing gets a coffee lover more excited than stumbling upon an unexplored brew. Here is one you might want to take a sip of.
Winter brings nutritious leafy greens with it. Here’s a bathua roti recipe that will be another way to enjoy more of this winter delight.
These healthy plate of fresh greens, fruits, nuts, grains and meats is really soulful indulgence.
Who says you can’t have kulfi in winter? Make the best homemade kulfi with us.
Khichuri-labra remains the iconic commination for most Bengali homes.
Savour a bite of rich homemade moong dal halwa for Vasant Panchami this year.
Maggi ice cream rolls are the latest addition to the world of weird food trends. Take a look.
If you don’t like the raw vegetables in your salad, why don’t you make a hot bowl of soup?
Filled with paneer and a host of flavours from Chinese cuisine, this three-in-one dosa has taken the internet by storm.
The crispy Indian dessert, jalebi tugs at the heartstrings of a Vietnamese food blogger and we can’t wait to show you her reaction.
On Chinese New Year, the actor paid tribute to his Chinese roots in the most delicious way possible.
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