Let us unravel the mystery behind the authentic black mutton curry of Maharashtra.
The Moplah biriyani is usually made out of short-grained wonderfully aromatic khaima rice.
Restaurants at airports can range from chains to independent ones and most provide a slice of the city or country they are based in.
Inspired by the viral blogger duo, we’ve got some amazing recipes that require minimum cooking equipment.
Ayurveda defines churna as powdered herbs or minerals. The herbs are cleaned, dried and powdered for churna.
The two men from Poland with an Instagram account called ‘Men With The Pot’ are trending online.
The origins of Indian-Chinese food can be traced to Kolkata, where Nelson Wang was born.
This no sugar halwa is an absolute winter perfect dessert.
Check out these quirky ways to serve custard, besides the usual fruit-dry fruit versions.
A wholesome meal at any sushi restaurant can be one of the most exciting culinary experiences.
That’s right, it is possible to bake cakes in a cooker too and once you get a hang of it, it does not seem tedious at all.
Cancer patients fear consuming fruits as they contain sugar content. This World Cancer Day, let's bust myths around their impact.
If weight loss is on your mind, intermittent fasting can be your BFF. But make sure you do not fall prey to the multiple myths around it.
Fun fact: There are 2000 varieties of cheese.
The tag of the world’s most stolen food is attributed to the estimate that at least 4% of the cheese produced is stolen.
Fun fact: Dried fish is a highly consumed delicacy, however, the preservatives used to conserve it is highly toxic.
A street vendor is seen making lays and kurkure ice cream and the internet is all rage.
What's the right way to use a pressure cooker?
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