Fun fact: Dried fish is a highly consumed delicacy, however, the preservatives used to conserve it is highly toxic.
Dried fish, as a delicacy, has been a staple element in multiple cuisines around the world. While certain dry fish come with a strong smell, it's widely loved.
From Shutki in Northeastern India to Jwipo snack in Korea, multiple cultures have their own version of dried fish delicacy.
Have you ever tried dry fish? Check this quiz out!
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