Indigenous ingredients like kokum and mango, and coolers like yoghurt and buttermilk form an important part of Maharashtrian drinks.
A perfect guide to Chennai's best breakfast places
Preity Zinta was quite excited about her recent work trip to the United States and well, we are loving her desi cravings.
An Ayurveda expert shares summer drink ideas which aren't just great for quenching your thirst, but also offer a host of health benefits.
The dish is a fusion between the delicious dumplings and desi Indian mithai.
You may say that we are way ahead into the new year but for the South Indians, it is has just begun with Ugadi.
The state’s culinary bounty has been influenced by Hindu, Muslim and Syrian-Christian communities.
Be it the traditional Vietnamese curry or the baos, you would be spoilt for choice with their delectable range of Vietnamese fare.
A visit to Kashmir would be incomplete without savouring the most authentic local cuisine and that’s why we are here to guide you in the right direction.
This Gudi Padwa, bless your sweet tooth by making the classic shrikhand meet a hit of caramel flavours with this super easy Chef Ranveer Brar-approved recipe
Lesser-known by outsiders, this Kashmiri version of kulcha should not be confused with the flatbread found elsewhere.
After Mira Kapoor, it is Shahid who is currently caffeinating and offering us some too.
Next time you are in the city, add these ethnic restaurants to your lunch itinerary for a true Assamese food experience
Try these yummy mango dishes this summer for a delightful meal.
Add these five rose-flavoured delights to your iftar for a decadent feast.
The actress who is currently travelling for shoot, often share her bits on fitness and food on social media with her fans and followers.
Mizo bai is a dish from the Mizoram tribal cuisine consisting of rice stew with vegetables.
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