Be it the traditional Vietnamese curry or the baos, you would be spoilt for choice with their delectable range of Vietnamese fare.
Giving you all the homely vibes at this all-day restaurant and bar, CHÔ is quaint dining affair housed in a 160-year old haveli. Overlooking the magnificent Qutub Minar in Mehrauli, the name itself resonates with the idea of a comforting place like home. Carrying on the legacy of Nguyeng dynasty, you have to be ready to venture into a world of avant-garde dishes. Amidst Covid, the dine-in facilities came to a halt but places like CHÔ never failed to impress their patrons.
Vietnamese cuisine is a perfect blend of aromatic, spicy, creamy, salty and tart flavours and these qualities shape up pretty well in the urban warm indoors and lush outdoors of this Vietnamese kitchen. Given the pandemic situation and restrictions imposed on social distancing, CHÔ has come up a with an all-new delivery menu. Hand-picked Vietnamese and Asian delicacies find a place on their curated list and we loved trying out their Vietnamese specialties from the fare. A dynamic range of appetisers, small and large plates as well as sides and desserts led us to gorge on upon some of the most authentic flavours crafted by well-experienced hands.
Prep time: 15 mins
Cook time: 5 mins
Yield: 4 pax
Spicy Mayo Recipe