Make your iftari special by eating Gulgule and masala papad chaat.
Also known as Burak Ozdemir, CZN is a popular chef from Turkey who has attracted many people because of his cooking techniques in the past as well.
Make the scorching summer tad more bearable by eating loads of fruits and hydrating ourselves with summer staples like naariyal ka paani or coconut water. This fun popsicle comes with the best of both worlds.
The ongoing holy month of Ramadan follows a Sehri to Iftar kind of day and any feast is incomplete without a plate of biryani.
Have your breakfast, the ‘Amdavadi way’ at these amazing breakfast spots without burning a hole in your pocket.
Jaljeera is a common drink in the northern parts of India during summers.
A food blogger on Instagram showed us a sneak peek of how her Mexican mother chopped vegetables perfectly, without even requiring a chopping board.
Considering the importance of the festival in India, now Indian Railway Catering and Tourism Corporation (IRCTC) too is offering special sattvik vrat thali for passengers observing vrat.
Looks like Karishma Tanna’s husband is fulfilling his husband duties quite well. Do you know what he made?
According to Ayurveda, it is the best time to eat light, satvik food that your body can easily digest. Rice, a staple across Indian households, is also omitted, for it is a grain.
The Indian actress gave us a sneak peek into her thali lunch with her friends yesterday.
A heavenly abode with picturesque views, the Spiti valley is no less than a natural wonder.
Most North Indians and Pakistanis consider aloo gosht to be comfort food, making it a family dish with multiple variations.
This delectable pahadi breakfast is a close cousin of Punjabi parathas.
Now that tacos are becoming increasingly popular among foodies, let us learn more about this delectable snack.
Summer has arrived, and it's the perfect time to try some fresh fruit ice creams..
Opting for a baby food diet surely sounds weird, but you will be shocked to know that your favourite celebs have been obsessing about it.
Go to page