Got leftover rotis in the casserole? Make this sweet and spicy Honey Chilli Chapatti recipe then.
From spicy mango to spicy peanut, these vegan dressings will turn up the health quotient and flavours of your favourite salads.
The next time you salivate for a plate of dumplings, remember the likely side effects of momos on your health! An expert tells you what you must be careful about.
While Indian sweets are usually relished during festivals and celebrations, it is the dodha barfi that was born in a wrestler’s kitchen instead of a halwai.
Sara Ali Khan enjoyed Father’s Day with her dad and brother this year and we are drooling over the dessert they ate.
Once produced by a Swiss dairy, this lollipop is now a signature sweet of the hill station
While we have the Chinese to thanks for a vast array of dumplings, it is the potstickers that came as a surprise to them too.
There is a vast variety of tea around the world but it was the white tea that was the emperor’s favourite in China.
Earning fans worldwide, Mexican cuisine has gained immense popularity in India due to its significant similarities with Indian cuisine.
Rohu fish coated in Chettinad masala, who else is slurping?
While parathas are a commonly-eaten breakfast in many parts of India, this Chilka roti is closer to a crepe.
From Chicken to Cheese, here are some of the foods that are recommended to eat while following a Ketogenic diet
Did you know that Wasabi was used to prevent food poisoning?
Surprise your dad and make him feel special on this day with his favourite cocktails.
Advocaat is hand crafted and relished by the Dutch people over a plate of their favourite Dutch delicacy - Poffertjes
These small fluffy pancakes are made with buckwheat flour and yeast. They are sweet, have drizzles of powdered white sugar over them and are relished with a dollop of butter or chocolate syrup
The Kumaon region is home to popular and secret recipes. Take a look at what makes the Kumaoni cuisine so different
Go to page
