The nine-day festival of Navratri is almost here and if you are not fasting, here are three delicious desserts for you made of satvik ingredients.
Homemade sambhar masala is a cherry on the cake!
While lemon and ginger are often made into a hot brew, this iced tea recipe soothes the soul
While Kayasthas are a Hindu community on paper, their kitchens tell a different story
Made with cabbage, this healthy dish is perfect for lunch
The World Class competition in Sydney offered many insights into how our drinking habits are changing and how cocktails are taking over
Try Making this famous Aam Shrikhand with Mango Salad Recipe at home and get delighted with the great taste
Yoghurt, also known as 'dahi' in Hindi, is not only used in various recipes but is also served as a side dish with parathas, pulao, and biryani.
This elegant Gujarati Farsan or snack is a delicacy that is loved all over the world. Rolled out at home with some basic spices, yoghurt, and gram flour, it is an example of artisanal cooking.
amboo salt, often referred to as Purple salt, has been ingrained in Korean culture to the point where Koreans swear by it. But why is this salt so expensive?
According to the FDA, freeze-drying is a process in which water is taken out of a product after it has been frozen and placed under a vacuum.
Curd Upma is a superb recipe which is prepared with the goodness of curd and aromatic spices.
Walnut oil use may enhance heart health, reduce blood sugar, and have anticancer properties.
Shrikhand is hung yogurt sweetened and flavored with cardamom powder, saffron and studded with crunchy mixed nuts.
Navratri is here and can we be happier?
Moon-shaped delicious delights for the festive season
This North Indian cuisine works well for both dinner parties and everyday meals
Prepare ready to eat oats dosa for breakfast with abundant health and flavors - a secret to weight loss
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