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Saffron Vs Safflower: 4 Key Differences Between The Ingredients

Saffron Vs Safflower: 4 Key Differences Between The Ingredients

Saffron, also known as saffron crocus, is a spice made from the flowers of the Crocus sativus plant. Saffron is a spice obtained from the stigmas of the Crocus sativus plant. On the other hand, safflower, also known as Carthamus tinctorius, is an herbaceous, highly branching plant of the sunflower family Asteraceae.

  • 3 min read
  • Dec 08, 2022
The Fascinating History Of Italy’s Super Tuscan Wine

The Fascinating History Of Italy’s Super Tuscan Wine

‘Super Tuscan’ refers to red Tuscan wines made from non-indigenous grapes - most notably Sauvignon, Merlot, and Syrah. The development of Super Tuscan wines began in the late 1970s. Even if it was proved to improve the blend, including Bordeaux (white or red wine from the Bordeaux region of France) in a Chianti Classico was legally prohibited at the time.

  • 3 min read
  • Dec 08, 2022
Here's Why You Must Eat Water Chestnuts

Here's Why You Must Eat Water Chestnuts

Water chestnut also what we commonly call singhara, is actually a seed of the fruit of a floating aquatic plant. One can easily find singharas being sold on carts on every nook and corner of a street. One can eat it dry or in a form of flour. Scroll down to know about its benefits.

  • 3 min read
  • Dec 08, 2022
Ragi Manni: Healthy And Traditional Mangalorean Dessert

Ragi Manni: Healthy And Traditional Mangalorean Dessert

Desserts always bring a sense of guilt but have you heard of Ragi Manni? This healthy and traditional Mangalorean dessert is guilt-free and healthy. This is just not a dessert but a power-packed sweet that you can have without any guilt. Scroll down for the recipe!

  • 3 min read
  • Mar 14, 2023
Shivesh Bhatia On How Vacations Fuel Him As Baker

Shivesh Bhatia On How Vacations Fuel Him As Baker

His recipes and food styling have found fans across the country. In an exclusive conversation with Slurrp, he spoke candidly about his recent trip, favourite travel destinations, overrated baking trends, and more. Excerpts...

  • 3 min read
  • Dec 08, 2022
Have A Holly Jolly Christmas With These Festive Coffee Recipes

Have A Holly Jolly Christmas With These Festive Coffee Recipes

It is a tradition to spike alcohol with spices during Christmas. But if you don’t drink, these spiced coffee beverages are just for you. From spiced latte to chai-coffe martini, there are options galore to pick and choose from.

  • 4 min read
  • Dec 08, 2022
Lakshadweep Cuisine Oozes Creamy, Earthy And Piquant Flavours

Lakshadweep Cuisine Oozes Creamy, Earthy And Piquant Flavours

With its proximity to Kerala, Lakshadweep has a palpable influence on the food and culture of the islands. Coconut and seafood are major ingredients in local cuisine. Due to the abundance of flora, several spices season the native recipes and suffuse an exquisite aroma

  • 4 min read
  • Dec 08, 2022
Popular Snacks From Maharashtra We Can’t Unlove

Popular Snacks From Maharashtra We Can’t Unlove

Indians and their love for snacks just cannot be expressed in words. Whenever we think of snacks, something crisp and appetizing comes to our minds. Now it’s time to get over those regular samosas and pakodas, and try some scrumptious Maharashtrian snacks.

  • 3 min read
  • Dec 08, 2022
6 Reasons Why You Must Eat Winter Fruit Kumquat

6 Reasons Why You Must Eat Winter Fruit Kumquat

Do you love citrus fruits? If yes, then winter brings you an overload of them. Among all, one of the lesser knowns is kumquat. This oblong-shaped citrusy fruit is enriched with taste and nutrition. High on Vitamin C, it improves immunity, skin and hair health and overall wellbeing

  • 5 min read
  • Dec 08, 2022
Five Fun Ways To Eat More Ricotta Cheese

Five Fun Ways To Eat More Ricotta Cheese

The pillowy soft, fresh Italian cheese is more than just a filling for lasagna or pasta shells. From desserts to savoury dishes, ricotta can be quite diverse in its uses to expand your repertoire in the kitchen.

  • 3 min read
  • Dec 08, 2022
Archana Puran Singh Loves Japanese Food! Here Is The Proof!

Archana Puran Singh Loves Japanese Food! Here Is The Proof!

The grubs from Japan are all over the place. And one can't deny its surging popularity. The recent testament is a video story by the Indian actor and host Archana Puran Singh, which she posted on her Instagram handle. It proves Archana's love for Japanese food and culinary prowess

  • 3 min read
  • Dec 08, 2022
A Spin On Basic Open Toasts Using Poee Bread

A Spin On Basic Open Toasts Using Poee Bread

While sourdough, ciabatta and focaccia breads are the usual suspects for a gourmet, bistro-style open toast, thehumble Goan Poee bread makes for an equally competent contender in the battle of breads. Read on for two spin-off recipes that offer a refreshing take on open toasts, to get ideas for your next tea time snack. 

  • 3 min read
  • Dec 08, 2022
A Potted History Of The Microwave Oven

A Potted History Of The Microwave Oven

The origin story of the microwave oven often mentions a detail about its accidental discovery by Percy Spencer, an engineer, in 1939, while he was testing a magnetron for the US military: Midway through his tests, Spencer is said to have put his hand in his pocket, only to find that the chocolate he’d slipped in there earlier, had fully melted.

  • 3 min read
  • Dec 08, 2022
Hornbill Festival 2022: Don't Miss These Local Delicacies

Hornbill Festival 2022: Don't Miss These Local Delicacies

Naga cuisine may look bland but is full of flavours. If you are a foodie and looking for a grub in the state, head to nowhere but the Hornbill Festival going on at Naga Heritage Village Kisama. Here are some local delights from the state that should not miss!

  • 4 min read
  • Dec 08, 2022
Green Garlic, The Winter Herb To Flavour Culinary Fares

Green Garlic, The Winter Herb To Flavour Culinary Fares

Are you someone who can't stand garlic's intense flavour? Then winter has a solution. This season brings green garlic, the stalks with premature bulbs. This versatile herb allows one to prepare an array of recipes and gives the nutrition to stay healthy against the climatic changes

  • 3 min read
  • Dec 08, 2022
Star Anise, The Spice With Plethora Of Health Benefits

Star Anise, The Spice With Plethora Of Health Benefits

For thousands of years, Asian people have used star anise as a natural energy enhancer and treatment for gastrointestinal problems. This fantastic spice can flavour any cuisine. It can strengthen immunity and guard against diseases because of its rich profile of vitamins and minerals

  • 3 min read
  • Dec 08, 2022
Its Holiday Time, Plan Your Dinners This Way

Its Holiday Time, Plan Your Dinners This Way

The holidays may and should be a time when we reflect on our shared values and the things we wish to celebrate as a family. Even if the idea of hosting a holiday meal makes you feel anxious, a little bit of planning can reduce your stress and make your dinner memorable

  • 5 min read
  • Dec 08, 2022
Use These Tips To Make Your Vegetable Juice Flavourful

Use These Tips To Make Your Vegetable Juice Flavourful

If you currently enjoy drinking green juice but are looking for advice or recipes, or if you're attempting to incorporate them into your routine but are still unsure that they can taste good

  • 4 min read
  • Dec 08, 2022