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7 Quick Tips To Make Atte Ki Pinni At Home This Winter

The dry and sweet snack is made with whole wheat flour, combined with ghee, dry fruits, and edible gum (gond).The ingredients in PInni, such as ghee, help soothe sore muscles, lubricate joints, and reduce body aches. Besides, it fills us with loads of energy.

4 min read
Dec 01, 2022

7 Quick Recipes For Those On A Carnivore Diet

This is in stark contrast to the assertions made by other proponents of the diet, such as Paul Saladhino and Brian ‘Liver King’ Johnson, who have claimed that the diet does everything from warding off the ill effects of seed oils to enhancing hormone functions.

6 min read
Mar 14, 2023

10 Art Cafes Where You Can Eat And Sketch

Many artists and art enthusiasts congregate there. Modern artists' works are displayed on the walls as well as in exhibitions. The cafe's laid-back atmosphere and performances are hugely praised by regulars. Pizza is one of the cafe's most popular items at this café. The menu, however, may vary depending on when you visit.

7 min read
Dec 01, 2022

Spice Alert: Ever Tried Thecha Cheese Bombs?

India is a land of condiments, From aachar to chutney to raita, there are some condiments that we Indians just cannot do without. A much teekha condiment commonly eaten in many parts of India is thecha. But can it be used to make an amazing snack? Let’s find out.

3 min read
Dec 01, 2022

Carrot: The Most Versatile Vegetable In Indian Cooking

In fact, India is the world’s second largest producer of carrots, after China. In terms of health benefits, it has been said that carrots can help to prevent cancer, lower cholesterol, prevent cardiovascular disease, treat eye disorders, and reduce the risk of colorectal cancer.

5 min read
Dec 01, 2022

The Origin, History, And Uses of Poppy Seeds

In India, where they are known as khuskhus, poppy seeds were used as a food source more than 5,000 years ago. About 2,000 years ago, the seeds were also found in Native American societies, where they were very important for both food and rituals.

5 min read
Dec 01, 2022

Are You Missing Your Meals? It May Cause More Harm Than Any Good

Being irregular with daily doses of meals leads to a lot of complications. There is a reason why the meal plans are chalked out for a day. It isn't also merely about eating breakfast, lunch and dinner. Timing matters and so does the inclusion of three other small meals

3 min read
Dec 01, 2022

Maddur Vade: A Karnataka Specialty Snack For Tea Time

The best part of any road trip is stopping to eat, right? If you’re travelling between Bengaluru and Mysore, then a stop-off in the town of Maddur is a must for its unique and signature vades. This typical Karnataka snack is crispy and perfectly spiced. Perfect to munch alongside a hot cup of chai.

3 min read
Dec 03, 2022

Is Ruskin Bond’s Next Book About Different Ways To Boil An Egg?

Hidden between the pages of his novels and notes are confessions of an ardent food lover. The smells and sights of piping hot chai, pakoras and chaats waft out from Ruskin Bond’s books, as he tunefully gives you a tour of the tangled lanes in misty mountain towns, together with glimpses of pickle jars and winter sun. Apparently, buttered toast and omelette comprise the author’s favourite morning meal, as he also sometimes sneakily digs into a jar of condensed milk to satiate his sweet cravings. But is he really writing a book on boiled eggs? Let’s find out…

6 min read
Dec 02, 2022

The Celebrity Caterers: Star Weddings Have 'Food Link' In Common

What does it take to cater a sumptuous Indian celebrity wedding? Foodlink has the answers.

4 min read
Dec 02, 2022

Kashmiri Pandit Cuisine: Enjoy Winter With These Meaty Dishes

The wintry weather calls for some warm, aromatic and flavoursome indulgence, and what better way to do that than dig into some delicious dishes from the Valley. In this piece, we bring you two of the well-loved meaty delicacies from the cuisine of the Kashmiri Pandits. Interestingly, even though these dishes are popular within the community, not much has been spoken about them outside the region. So, let’s explore…

5 min read
Mar 11, 2023

Oats Cheela For Breakfast: Try This Easy Recipe At Home

As the name suggests, this cheela is made of oats flour, and stuffed with a delicious vegetable filling making it an ideal breakfast option for those who are looking for healthier alternatives every day. The best part is that you don’t need a lot of time to cook this

3 min read
Nov 30, 2022

Morappam: Tried This Close Cousin Of Paniyaram From Kerala, Yet?

Morappam is a specialty from Palakkad, in Kerala. It is commonly known as Kuzhi Panniyaram, because of its similarity in appearance. However, Morappam is made with a special batter, different from that of idli and dosa. The batter for Morappam is made with chana dal (Bengal gram) and aval (flattened rice/poha) besides raw rice.

3 min read
Nov 30, 2022

Shakarkandi Se Pyaar? Make These 5 Snacks Using Sweet Potatoes

Shakarkandi is something that takes us back to our childhood. Isn't it? We just love eating tangy and spicy shakarkandi ki chaat. Let us talk about some other snacks that we can make with this winter-special food. Are you ready? Scroll down for the recipes.

3 min read
Feb 22, 2023

Kitchen Tips: How To Marinate Chicken Breasts

A marinade flavours foods and tenderises them by starting the cooking breakdown process. Acidic elements such as vinegar, wine, or fruit juice can cause this activity, as can enzymatic components such as pineapple, papaya, guava, or ginger. The breakdown allows fluids and flavours to permeate the meat, allowing it to retain moisture and not dry out as rapidly while grilling.

4 min read
Nov 30, 2022

Ulavu Chaaru: Popular Andhra Rasam To Make You Drool

Rasam is a tangy and flavoursome soup that we all love because of many reasons. From tamarind rasam to tomato rasam, You may have had different varieties but have you ever tried Andhra's special Ulavu Chaaru? Scroll down to know more about this dish.

3 min read
Dec 01, 2022

5 Incredible Health Benefits Of Tangerines

Tangerines are smaller, more water-rich, and lower in acid and sugar than oranges. They also have peels that are red-orange. When compared to other varieties of fruit, tangerines have a comparatively low carbohydrate content. However, due to their size, tangerines are frequently simple to overeat.

3 min read
Nov 30, 2022

Everything You Need To Know About Japanese Sweet Potatoes

Japanese sweet potatoes, also known as Oriental sweet potatoes and Japanese yams in the United States, are a generic term for types with red-purple skin and white meat. These kinds, which originated in Asia, have gradually gained favour in North America as people understand the root's antioxidant-rich benefits.

3 min read
Nov 30, 2022

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