Add to Community
X
Add to Community

shop now

Gourmet Seafood Spread: Try These Easy Chef-Special Recipes

Gourmet Seafood Spread: Try These Easy Chef-Special Recipes

Are you tired of making prawns or lobster just the same way over and over again? To get your hands on gourmet dishes, you don’t have to go to a fine dining restaurant anymore. Just follow these recipes shared by chefs and turn your home into a seafood bistro.

  • 5 min read
  • Jul 27, 2025
Quick & Easy Dal Recipes From Different Indian States

Quick & Easy Dal Recipes From Different Indian States

Dal is not just a staple in Indian homes. It is an emotion, a memory, and in many ways, a reflection of regional habits. This article takes a look at five simple dal recipes from different Indian states, each prepared in a unique style, with ingredients and cooking techniques that belong deeply to their local traditions.

  • 5 min read
  • Jul 27, 2025
5 Indian Condiments That Add Bold Flavour To Your Plate

5 Indian Condiments That Add Bold Flavour To Your Plate

Many Indian condiments quietly add flavour and goodness to meals without demanding attention. Beyond the usual achaar and chutneys, some hidden regional stars bring bold taste, nutrition, and tradition to the plate. From hemp seed chutney in the hills to ginger inji puli in the south, here are five lesser-known condiments worth trying.

  • 4 min read
  • Jul 27, 2025
Idli Vs Dhokla: Which Steamed Food Item Is Healthier?

Idli Vs Dhokla: Which Steamed Food Item Is Healthier?

Idli and dhokla are two steamed favourites that have earned a permanent spot on Indian breakfast tables. Both items are light, fluffy, and are considered “healthy”. But is one better than the other nutritionally? Here is a breakdown of their ingredients, cooking methods, and health benefits to settle the debate on which steamed snack truly deserves the wellness crown.

  • 4 min read
  • Jul 27, 2025
Underrated Gujarati Dishes You Won’t Find In Restaurants

Underrated Gujarati Dishes You Won’t Find In Restaurants

Gujarati food has many dishes that are prepared regularly at home but are not commonly found in restaurants. These recipes are usually seasonal, made from basic ingredients, and cooked with practical methods passed down through families. This article looks at five such home-style Gujarati dishes that continue to be part of daily meals across the state but have not made their way onto restaurant menus.

  • 5 min read
  • Jul 26, 2025
Smart Food Storage Hacks From Remote Indian Communities

Smart Food Storage Hacks From Remote Indian Communities

There are many remote areas where people live without fridges or electricity. But, they follow smart and simple hacks to keep food from spoiling. Using things like clay pots, running water, ash, or sunlight, they manage to store food safely. Check out these age-old tricks that are not just useful but are also practical.

  • 4 min read
  • Jul 26, 2025
Monsoon Cocktail Recipes You Can Recreate At Home

Monsoon Cocktail Recipes You Can Recreate At Home

Who said you need to battle with crowds at bars or experiment with complicated ingredients to get some pro-level cocktails? With these step-by-step cocktail recipes, you can have one of the best nights without having to dip your foot in the rain.

  • 2 min read
  • Jul 26, 2025
Indian Dal And Rice Combos Easy To Make For Lunch

Indian Dal And Rice Combos Easy To Make For Lunch

Whether you are heading somewhere or returning from a long trip, a comforting lunch of dal and rice is something that never disappoints and gives you the warmth of home. From North Indian dal makhani to Maharashtrian varan bhaat, here are some wholesome and easy-to-make dal and rice combos perfect for lunch.

  • 5 min read
  • Jul 26, 2025
Make The Most Of Aloo: 5 Sawan-Special Recipes To Try

Make The Most Of Aloo: 5 Sawan-Special Recipes To Try

Sawan fasting requires sattvik and wholesome dishes that are filling and easy on the stomach. One such food item that is a staple in a lot many dishes in each cuisine, and even during fasting, is aloo (potato). It not only fits perfectly into vrat rules but is also versatile with dishes, ranging from sheera to snacks. Here are five delicious aloo recipes to try this season.

  • 4 min read
  • Jul 26, 2025
Morning Juices That Wake You Up Better Than Coffee

Morning Juices That Wake You Up Better Than Coffee

Are you looking to replace your morning coffee with something healthier? Fresh juices are packed with fibre, nutrients, and antioxidants that not only start your day on a healthy note but also keep your energy levels stable throughout the day. Take a look at five such juices that give your day a perfect kick-start.

  • 4 min read
  • Jul 26, 2025
5 Desserts You Can Make With Sago During Monsoon

5 Desserts You Can Make With Sago During Monsoon

Sago or sabudana, whichever you call the smooth tapioca balls, they go beyond the typical kheer and pudding. They can also be adapted to different palates with the addition of seasonal fruits, nuts and more to yield any desi dessert from barfis to laddoos or modern fares like parfaits.

  • 4 min read
  • Jul 25, 2025
Why Mustard Oil Is Your Kitchen's Secret During Monsoon

Why Mustard Oil Is Your Kitchen's Secret During Monsoon

Mustard oil is a staple in many kitchens for tadka and also frying. This pungent oil is famous for its strong flavour that literally causes your eyes to water. Frying somewhat takes away the intensity of the oil, so here are other ways you can enjoy its flavour.

  • 5 min read
  • Jul 25, 2025
Buffet Bhukkads, Beware: What That Piled Plate Isn’t Telling You

Buffet Bhukkads, Beware: What That Piled Plate Isn’t Telling You

Weddings, brunches, and hotel thalis — why India’s buffet obsession needs a food safety reality check.

  • 4 min read
  • Jul 25, 2025
Monsoon, Ilish, And Memories: A Culinary Journey From Bengal

Monsoon, Ilish, And Memories: A Culinary Journey From Bengal

Bengal’s love for Hilsa overflows during the monsoon, with iconic dishes like Shorshe Ilish and Ilish Paturi gracing tables. Novotel Kolkata celebrates this tradition with a special event, offering a curated menu featuring Ilish Bhapa, Ilish Pulao, and other delicacies. From ilshe guri rain to ilish bhaja, Bengali cuisine is incomplete without hilsa.

  • 10 min read
  • Jul 25, 2025
Bar Food Decoded: What Your Snack Says About Your Personality

Bar Food Decoded: What Your Snack Says About Your Personality

Every person has a preferred bar snack that they return to, even if the drink changes every time. What you order first, often without hesitation, reveals something about how you approach food, company, and conversation. These snack choices offer a quiet look at how you behave in familiar settings and what you expect from them.

  • 5 min read
  • Jul 25, 2025
IAF Officers' Mess Kitchen: Everyday Meals & Indian Spirits

IAF Officers' Mess Kitchen: Everyday Meals & Indian Spirits

The IAF Officers' Mess kitchen runs on a carefully planned system that prioritises both nourishment and familiarity. The menu includes a variety of Indian dishes, with balanced protein and vegetable options. This article looks at some menu staples, regional inclusions and party favourites.

  • 7 min read
  • Jul 25, 2025
Chefs Anshul Dhyani & Niriksha Reddy Share Monsoon Snack Recipes

Chefs Anshul Dhyani & Niriksha Reddy Share Monsoon Snack Recipes

During monsoon, you crave fried food and hot dishes, but cooking such a snack should not be a hassle. Slurrp connected with Chefs Anshul Dhyani and Niriksha Reddy to bring you snack recipes of makhana and flaxseed chivda and stuffed chilli bhajji. Scroll to check out.

  • 4 min read
  • Jul 25, 2025
Will Whisky Get Cheaper? Inside The India‑UK Spirits Trade Deal

Will Whisky Get Cheaper? Inside The India‑UK Spirits Trade Deal

India and the United Kingdom have signed a trade deal that includes new terms for whisky and other alcoholic drinks. The agreement aims to reduce import taxes on Scotch whisky, which could bring down retail prices in India over time. At the same time, Indian spirits will find easier entry into the UK market. This change is expected to reshape trade routes, increase competition, and shift the way people buy and sell whisky across both countries.

  • 5 min read
  • Jul 25, 2025