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Jimbu Thakali In Gurugram: Traditional Cuisine Beyond Momos
Jimbu Thakali in Gurugram explores Nepal’s Thakali cuisine through traditional thalis, Mustang-sourced timmur, jimbu and gundruk, along with dishes such as Sukuti Sadheko and timmur chicken.
- 6 min read
- Oct 03, 2026
Saffron By voco, Amritsar: Modern Punjabi Plates And Thalis
Staying true to the roots whilst adding a finesse touch to the Punjabi plates, the menu at Saffron by voco, Amritsar, could easily be every North Indian’s dream meal. From contemporary takes to staples like paneer tikka, dahi ke kebab, naan, and more, here’s everything you need to know about dining at Saffron.
- 5 min read
- Jul 13, 2026
Karan Johar's Latest Neuma Location Is A Love Letter To Dining
All the way from Mumbai, Neuma Kolkata, founded by director Karan Johar, offers a premium dining and lounge experience on the 24th level of the JW Marriott Kolkata. The 9,000-square-foot location combines spectacular city views with luxurious decor, imaginative drinks, and a cuisine centred on fresh ingredients and impeccable presentation.
- 9 min read
- Jun 08, 2026
Chef's Counter
Street-Style North Indian Staples: Chef-Special Recipes
Beyond golgappas and tikkis, the list of North Indian street snacks is a long one. Whether you’re hosting a get-together or simply want to make the most of a weekend evening, try these step-by-step recipes curated by professional chefs.

Onam 2026: Chefs Share Regional Recipes For A Traditional Sadhya
This Onam, go beyond the familiar classics and recreate an authentic Kerala Sadhya with these chef-special regional recipes. Covering the range of a traditional banana-leaf meal, a dry side, a coconut-based curry, and a dessert that typically ends it, try these step-wise recipes.
Happy Birthday Julia Child! Rediscovering Iconic Recipes Of The Renowned Culinary Personality
If you adore French food or simply respect Julia Child’s lifetime culinary prowess, do not miss her birthday. Celebrate the day by exploring her recipes that make French cooking accessible and attainable at home.

Hariyali Teej: Gourmet North Indian Recipes For A Festive Spread
Falling on the 15th of August, Hariyali Teej is popularly celebrated by women across North India. With mehendi-stained hands and ghewar stacked up on shelves, the festival is marked by an elaborate spread of North Indian dishes. To give your Teej celebrations an edge, try these chef-special gourmet recipes.
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Sutapa Barua’s Himur Heshel Revives Classic Bangladeshi Flavours
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International Coffee Day: How India’s Coffee Culture Is Evolving
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