Zucchini Soup Recipe

Recipe By Australia’s Best Recipes

A delicious soup suitable as a meal. Best served with warm crusty bread, cracked black pepper and parmesan cheese.

4.4
29 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

12
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Ingredients For Zucchini Soup Recipe

Nutrition
value
180
calories per serving
13 g Fat14 g Protein1 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 14 g Protein
  • 1 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    14 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    27 mg
  • Iron
    2 mg
  • Vitamin A
    259 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    152 mg
  • Selenium
    16 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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