Light Curried Zucchini Soup Recipe
Recipe By The Spruce Eats
Curry powder and apples give an awesome, rich flavor to this zucchini soup. This is an excellent way to use your leftover zucchini. Because the soup is blended and smooth, you can even use frozen zucchini in the recipe.
4.9
21 Rating -
Rate
Non Vegdiet
37minstotal
15minsPrep
22minsCook
37m.total
15m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Light Curried Zucchini Soup Recipe
- 0.33 Medium Zucchini
- 0.33 Apples
- 0.17 Medium Onion
- 0.17 Small Clove Garlic
- 0.17 Small carrot
- 0.17 tablespoon Butter
- 0.67 cup Chicken Stock
- 0.42 teaspoon Curry powder
- As required Kosher salt
Nutrition
value
value
212
calories per serving
14 g Fat19 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein19g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A525mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus199mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats