Zucchini Sausage Soup Recipe
Recipe By Taste Of Home
“Nothing beats a warm bowl of soup on cool day,” says Janelle Moore of Federal Way, Washington. “This recipe is simple to make and leaves you feeling satisfied. ” Plus, it makes enough so you can enjoy leftovers later in the week!.
3.5
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Sausage Soup Recipe
- 0.09 pound Bulk Italian Sausage
- 0.06 cup Chopped Onion
- 0.45 cup Water
- 0.18 Medium zucchini, sliced
- 0.09 can Diced Tomatoes, Undrained
- 0.09 Jar pizza sauce
- 0.07 cup Uncooked orzo pasta
- 0.09 Envelope au jus gravy mix
- 0.09 tablespoon Dried Basil
- 0.18 teaspoon Dried oregano
Nutrition
value
value
95
calories per serving
4 g Fat9 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home