Zucchini Soup Recipe
Recipe By I Am Home Steader
Zucchini soup is seasonal, simple, and delicious. it is light and refreshing and perfect when your garden is bursting at the seams with zucchini zucchini soup you all know that in the spring and summer.
4.4
27 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Soup Recipe
- 0.13 Onion quartered
- 0.13 Yellow pepper diced
- 1/2 Cloves garlic
- 3/4 cup 3 large zucchini cut in large chunks about
- 4 ounce Beef broth
- 1/4 tablespoon Greek yogurt
- 1/100 teaspoon Smoked paprika
- 1/100 teaspoon Kosher salt
- 1/100 teaspoon Black pepper
- As required Freshly grated parmesan cheese optional
Nutrition
value
value
184
calories per serving
5 g Fat27 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein27g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein27g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus181mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader