Cream Of Zucchini Soup Recipe
Recipe By Mexico in my kitchen
Zucchini soup recipe allows you to be creative in your cooking; you can add heavy cream if you want, corn kernels for garnish, or diced mexican fresh cheese. If you find the soup too thick for your taste, just add a little more milk. When i make it, we never have leftovers.
4.7
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Zucchini Soup Recipe
- 1 cup About 1 lb. of chopped zucchini or squash
- 1/4 tablespoon Butter
- 1/4 teaspoon Vegetable oil
- 0.08 cup Diced Onion
- 1/4 Large garlic clove diced
- 1/4-0.13 tablespoon Flour
- 1/2 cup Milk
- 1/4 cup Chicken Broth
- As required Salt And Pepper To Taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen