Zucchini Soup Recipe
Recipe By Life's Ambrosia
Zucchini soup is the perfect way to use up zucchini and keep you warm during early fall days.
5
26 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Soup Recipe
- 1/2 tablespoon Olive oil
- 3/4-1 Medium zucchini, diced
- 1.25 Cloves Garlic, Minced
- 1/4 Yellow Onion, Diced
- 1/2 Medium yukon gold potatoes, peeled and diced
- 3/4 cup Chicken Broth
- 0.38 teaspoon Kosher salt
- 0.13 teaspoon Ground white pepper
- 1/2 tablespoon Worchestershire Sauce
Nutrition
value
value
272
calories per serving
12 g Fat27 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein27g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein27g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese3mg
- Phosphorus189mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life's Ambrosia