2 pound Medium to small zucchini and/or yellow squash
6 tablespoon White wine vinegar
5 tablespoon Olive oil
1 Clove Garlic
0.1200000000000001 teaspoon Salt
Fresh Ground Pepper
flakes Red pepper flakes
Handful fresh basil
Nutrition value
241
calories per serving
18 g Fat3 g Protein9 g Carbs7 g FiberOther
Current Totals
18 g Fat
3 g Protein
9 g Carbs
7 g Fiber
MacroNutrients
Carbs
9 g
Protein
3 g
Fiber
7 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
243 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
54 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment