These low-carb pork dumplings, made with zucchini in place of dough are so dang good, you won't miss the carbs! they are also keto, paleo, gluten-free and whole30 friendly!.
0.25 cup minced green onions, white and green parts, plus 0.25 cup finely minced, green parts only, for serving
0.25 teaspoon ground white pepper
1.5 tablespoon reduced sodium soy sauce, plus more for serving
1 tablespoon rice wine
2 teaspoon sesame oil
5 inch medium zucchini, about 1 0.5 in diameter
flakes Crushed red pepper for serving
Nutrition value
151
calories per serving
7 g Fat14 g Protein7 g Carbs3 g FiberOther
Current Totals
7 g Fat
14 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
14 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
182 mg
Iron
5 mg
Vitamin A
2106 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
146 mg
Selenium
25 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
