Zucchini Pork Dumplings Recipe
Recipe By Skinny Taste
These low-carb pork dumplings, made with zucchini in place of dough are so dang good, you won't miss the carbs! they are also keto, paleo, gluten-free and whole30 friendly!.
3.8
10 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Pork Dumplings Recipe
- 3 ounce napa cabbage leaves, roughly chopped
- 1/4 teaspoon Salt
- 0.17 pound ground pork
- 1/4 tablespoon grated fresh ginger, using a zester
- 0.06 cup minced green onions, white and green parts, plus 0.25 cup finely minced, green parts only, for serving
- 0.06 teaspoon ground white pepper
- 0.38 tablespoon reduced sodium soy sauce, plus more for serving
- 1/4 tablespoon rice wine
- 1/2 teaspoon sesame oil
- 1.25-1.50 inch medium zucchini, about 1 0.5 in diameter
- flakes Crushed red pepper for serving
Nutrition
value
value
151
calories per serving
7 g Fat14 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein14g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein14g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium182mg
- Iron5mg
- Vitamin A2106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus146mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste