Zucchini Noodles with Meatballs and Tomato Sauce Recipe

Ingredients For Zucchini Noodles with Meatballs and Tomato Sauce Recipe

• Olive oil, for frying
• 0.75 pound Ground beef chuck
• 0.5 pound Ground turkey
• 0.25 cup Grated parmesan cheese omit and sub with nutritional yeast for whole30 or paleo
• 1 teaspoon Italian seasoning
• As required Salt and pepper to taste
• 1 Large egg lightly beaten
• 0.25 Onion minced
• 2 Garlic cloves minced
• 2 tablespoon Almond flour or use gluten free bread crumbs for non low carb
• 1 tablespoon Chopped fresh parsley
• 1 Medium onion finely chopped
• 2 Carrots peeled and diced
• 3 Cloves garlic finely chopped
• As required Salt and pepper to taste
• 3 tablespoon Tomato paste
• 1 can Diced tomatoes
• 1 can Crushed tomatoes
• 1 cup Low sodium beef broth
• 1 teaspoon Dried oregano
• 1 Bay leaf
• 0.75 teaspoon Dried basil
• 2.25 pound 5 6 medium zucchini about total, spiralized into noodles using a spiralizer or vegetable peeler
• Chopped parsley for serving
• 30 Grated parmesan cheese for serving, leave out for whole