Roasted Tomatoes and Shrimp with Zucchini Noodles Recipe

Recipe By Recipe Runner

Oooey gooey chocolatey goodness Those are the words for these raspberry salted caramel brownies. I didn't plan to do a post for valentine's day, but i couldn't resist with these. Who doesn't love a little.

3.9
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
Roasted Tomatoes and Shrimp with Zucchini Noodles
plan
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ingredients serve

Ingredients for Roasted Tomatoes and Shrimp with Zucchini Noodles Recipe

  • 1/2 pint Cherry tomatoes cut any larger ones in 1/2
  • 1 teaspoon Olive oil
  • NaN As required Kosher salt and black pepper to taste
  • 1/4 pound Extra large shrimp, peeled and deveined
  • 1/2 Clove of garlic, minced
  • 1 teaspoon Extra virgin olive oil
  • 1/4 A lemon
  • As required Fresh flat leaf parsley, chopped
  • 1 Zucchini, spiralized
  • 1/2 teaspoon Extra virgin olive oil
  • As required Kosher salt and black pepper to taste
Nutrition
value
561
calories per serving
25 g Fat24 g Protein59 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    24g
  • Carbs
    59g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    59g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    69mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    30mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    265mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner