Ingredients For Zucchini And Mustard Pickles Recipe
6 Green zucchini, ends trimmed
1 Brown onion, halved, thinly sliced
2 tablespoon Salt
1.5 liter Cold water
500 milliliter Cider vinegar
215 gram Caster sugar
1.5 teaspoon Mustard powder
1.5 teaspoon Brown mustard seeds, crushed
Nutrition value
625
calories per serving
27 g Fat7 g Protein77 g Carbs7 g FiberOther
Current Totals
27 g Fat
7 g Protein
77 g Carbs
7 g Fiber
MacroNutrients
Carbs
77 g
Protein
7 g
Fiber
7 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
82 mg
Iron
6 mg
Vitamin A
604 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment