Zucchini, Mint, And Goat Cheese Couscous Casserole Recipe

Ingredients For Zucchini, Mint, And Goat Cheese Couscous Casserole Recipe

• Nonstick Cooking Spray
• 1.5 cup Vegetable Broth
• 1 cup Couscous
• 4 teaspoon Extra Virgin Olive Oil, Divided
• 1 Medium Onion, Diced
• 2 Medium zucchini or yellow squash, halved lengthwise and cut into 1/2 moons
• 0.25 cup Lightly packed mint leaves, thinly sliced
• Minced zest from a large lemon
• 1 cup Shredded Mozzarella Cheese, Divided
• 4 ounce Crumbled Goat Cheese
• Salt
• Pepper