Zucchini, Mint, And Goat Cheese Couscous Casserole Recipe

Recipe By Hello Little Home

Zucchini, mint, and goat cheese couscous casserole treat your family this cheesy, delicious, and healthy vegetarian casserole recipe tonight

4.7
19 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Zucchini, Mint, And Goat Cheese Couscous Casserole
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ingredients serve

Ingredients for Zucchini, Mint, And Goat Cheese Couscous Casserole Recipe

  • As required Nonstick Cooking Spray
  • 0.38 cup Vegetable Broth
  • 1/4 cup Couscous
  • 1 teaspoon Extra Virgin Olive Oil, Divided
  • 1/4 Medium Onion, Diced
  • 1/2 Medium zucchini or yellow squash, halved lengthwise and cut into 1/2 moons
  • 0.06 cup Lightly packed mint leaves, thinly sliced
  • As required Minced zest from a large lemon
  • 1/4 cup Shredded Mozzarella Cheese, Divided
  • 1 ounce Crumbled Goat Cheese
  • As required Salt
  • As required Pepper
Nutrition
value
296
calories per serving
16 g Fat26 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    26g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    26g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    350mg
  • Iron
    3mg
  • Vitamin A
    699mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    308mg
  • Selenium
    29mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hello Little Home