Zucchini Pasta Casserole Recipe

Name: Zucchini Pasta Casserole Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste Of Home

MY HUSBAND is the gardener in our family, and I love to create new recipes with the produce. This dish is the result of one of my efforts during an especially bountiful zucchini harvest. Nettie Gornick Butler, Pennsylvania.

4.1

13 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Zucchini Pasta Casserole Recipe

1/2 cup Diced zucchini
1/4 cup Diced Green Pepper
1/4 cup Diced sweet red pepper
0.13 cup Diced Onion
1 tablespoon Vegetable Oil
0.13 cup Italian seasoned dry bread crumbs
0.13 teaspoon Salt
0.06 teaspoon Pepper
1/2 cup Cooked tricolor spiral pasta
As required Grated parmesan cheese, optional

Nutrition
value

437

calories per serving

17 g Fat18 g Protein92 g Carbs8 g FiberOther

Current Totals

Fat
17g
Protein
18g
Carbs
92g
Fiber
8g

MacroNutrients

Carbs
92g
Protein
18g
Fiber
8g

Fats

Fat
17g

Vitamins & Minerals

Calcium
85mg
Iron
4mg
Vitamin A
442mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
< 1mcg
Vitamin C
110mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
6mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home