Squash And Zucchini Casserole Recipe
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Squash and zucchini are layered along with slices of tomatoes and sweet onion in a buttery, romano cheese sauce to form a wonderfully tasty casserole.
4.3
19 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Squash And Zucchini Casserole Recipe
- 1/2 Medium Yellow Squash
- 1/2 Large Zucchini
- 1/4 Vidalia onions, thinly sliced
- 1/2 Large tomatoes, sliced
- 1/2 cup Grated romano cheese
- 0.13 cup Butter, Divided
Nutrition
value
value
238
calories per serving
12 g Fat17 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein17g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium392mg
- Iron1mg
- Vitamin A675mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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