Zucchini And Meatball Soup Recipe

Ingredients For Zucchini And Meatball Soup Recipe

• 2 tablespoon Olive oil
• 1 Large brown onion, finely chopped
• 1 Carrot, peeled, diced
• 1 stick Celery Diced
• 3 Small zucchini, diced
• 6 cup Massel chicken style liquid stock
• 150 gram Dried macaroni or other small pasta shapes
• 40 gram Parmesan cheese, shaved
• 2 Slices white bread, crusts removed
• 150 gram Veal mince
• 2 Slices soccer ball ham, finely chopped
• 1 Egg yolk