Zucchini Fettuccine With Cauliflower Alfredo And Peas Recipe

Ingredients For Zucchini Fettuccine With Cauliflower Alfredo And Peas Recipe

• 1 Head cauliflower, broken into florets
• 4 Zucchinis, ends trimmed
• 2 tablespoon Vegetable oil, or as needed
• 2 Cloves Garlic, Minced
• 0.5 cup Unsweetened almond milk
• 1 Lemon juiced
• 2 tablespoon Flax seeds
• 1 teaspoon Dried Parsley
• 1 teaspoon Dried Basil
• 0.75 teaspoon Kosher salt
• 0.5 teaspoon Ground white pepper
• 0.5 teaspoon Peeled and grated fresh turmeric root
• 0.25 teaspoon Sriracha sauce
• 4 cup Fresh baby spinach
• 1 cup Frozen petite peas