Ingredients For Zucchini Fettuccine With Cauliflower Alfredo And Peas Recipe
1 Head cauliflower, broken into florets
4 Zucchinis, ends trimmed
2 tablespoon Vegetable oil, or as needed
2 Cloves Garlic, Minced
0.5 cup Unsweetened almond milk
1 Lemon juiced
2 tablespoon Flax seeds
1 teaspoon Dried Parsley
1 teaspoon Dried Basil
0.75 teaspoon Kosher salt
0.5 teaspoon Ground white pepper
0.5 teaspoon Peeled and grated fresh turmeric root
0.25 teaspoon Sriracha sauce
4 cup Fresh baby spinach
1 cup Frozen petite peas
Nutrition value
288
calories per serving
22 g Fat11 g Protein11 g Carbs12 g FiberOther
Current Totals
22 g Fat
11 g Protein
11 g Carbs
12 g Fiber
MacroNutrients
Carbs
11 g
Protein
11 g
Fiber
12 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
218 mg
Iron
7 mg
Vitamin A
3989 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
263 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
244 mg
Manganese
4 mg
Phosphorus
201 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
