Fettuccine Alfredo Pasta Recipe
Recipe By Kannamma Cooks
Delicious super creamy fettuccine alfredo recipe made with milk, cream cheese and parmesan. Easiest and the best recipe.
4.4
13 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Alfredo Pasta Recipe
- 75 gram fettuccine pasta
- 2 liter Water
- 1 teaspoon Salt
- 1 teaspoon Olive oil
- 1/4 teaspoon Dried italian herb mixture
- 2 Cloves garlic minced
- 3/4 cup Milk
- 2 tablespoon Cream cheese
- 2 tablespoon Parmesan cheese
- 1/4 teaspoon Salt
Nutrition
value
value
611
calories per serving
29 g Fat30 g Protein86 g Carbs5 g FiberOther
Current Totals
- Fat29g
- Protein30g
- Carbs86g
- Fiber5g
MacroNutrients
- Carbs86g
- Protein30g
- Fiber5g
Fats
- Fat29g
Vitamins & Minerals
- Calcium540mg
- Iron3mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese4mg
- Phosphorus536mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kannamma Cooks