Fettuccine Alfredo Recipe

Name: Fettuccine Alfredo Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

We hope you enjoy this lightened version of a rich and traditional classic.

4.8

20 Rating -

Rate

Vegdiet

25minstotal

25m.total

plan

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Ingredients for Fettuccine Alfredo Recipe

1.33 ounce Uncooked fettuccine
0.06 cup Margarine
0.08 cup Evaporated fat free milk
0.13 cup Grated reduced fat parmesan cheese blend
0.08 teaspoon Salt
1/50 teaspoon Pepper
As required Chopped fresh parsley

Nutrition
value

124

calories per serving

5 g Fat8 g Protein11 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
11g
Fiber
< 1g

MacroNutrients

Carbs
11g
Protein
8g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
180mg
Iron
< 1mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
156mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker