Fettuccine Alfredo Recipe
Recipe By Rachael Ray
4.9
27 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Alfredo Recipe
- 1 ounce Philadelphia cream cheese, cubed
- 0.13 cup Kraft grated parmesan cheese
- 0.19 cup Milk
- 0.06 cup Butter or margarine
- 0.06 teaspoon White Pepper
- 0.03 teaspoon Garlic powder
- 2 ounce Fettuccine, cooked, drained
Nutrition
value
value
288
calories per serving
21 g Fat11 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat21g
- Protein11g
- Carbs13g
- Fiber< 1g
MacroNutrients
- Carbs13g
- Protein11g
- Fiber< 1g
Fats
- Fat21g
Vitamins & Minerals
- Calcium236mg
- Iron1mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus204mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray