Fettuccine Alfredo Recipe

Name: Fettuccine Alfredo Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Love and Lemons

This lightened-up fettuccine alfredo recipe is simple, elegant, and comforting. The sauce is a creamy, rich blend of parmesan cheese, lemon juice, butter, and a secret ingredient-cauliflower

4.3

14 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Fettuccine Alfredo Recipe

3 ounce Cauliflower Florets
0.13 cup Grated parmesan cheese, more for serving
0.06 cup Extra virgin olive oil
1/2 Garlic Cloves
0.13 teaspoon Dijon mustard
3/4 tablespoon Unsalted butter
1/2 tablespoon Fresh lemon juice
1/4 teaspoon Sea salt
As required Freshly ground black pepper
4 ounce Fettuccine pasta
1/4-1/4 cup 0. 5 reserved pasta cooking water

Nutrition
value

581

calories per serving

20 g Fat31 g Protein132 g Carbs10 g FiberOther

Current Totals

Fat
20g
Protein
31g
Carbs
132g
Fiber
10g

MacroNutrients

Carbs
132g
Protein
31g
Fiber
10g

Fats

Fat
20g

Vitamins & Minerals

Calcium
224mg
Iron
4mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
45mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
124mg
Manganese
1mg
Phosphorus
490mg
Selenium
10mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons